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ARUN Tandoori Chicken Masala

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Ingredients

  • Chicken – 500gm
  • ARUN Tandoori Chicken Mix – 30gm
  • ginger & garlic – 1 tablespoon (paste)
  • Lemon – ½ tablespoon (squeezed)
  • Salt to taste

Instructions

  1. Mix well all the ingredients until become a paste.
  2. Marinade the chicken using the paste for 30 minutes.
  3. Then, grill the chicken until cooked. Tandoori chicken is ready to be served.

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